Reserve a quarter, half or whole F1 Akaushi beef from our next harvest.

A reservation deposit secures your beef and it applied in full toward your final purchase price.

¼ Beef — $250 deposit

½ Beef — $500 deposit

Whole Beef — $1,000 deposit

Final pricing is based on actual packaged weight after processing. Processing is included in the estimated price.

Our beef is aged for 21 days, professionally processed, vacuum-sealed, frozen and ready for your freezer.

Limited availability per harvest.