Wyoming-Raised F1 Akaushi Beef

Premium F1 Akaushi-influenced beef known for rich marbling, tenderness, and full flavor. Aged 21 days and ready for your family's table — perfect for families who want high-quality beef straight from the ranch.

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WYOMING RAISED • F1 AKAUSHI • 21-DAY AGED • USDA INSPECTED

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Why Akaushi Beef

Akaushi cattle are known worldwide for their distinct marbling that gives Akaushi beef a melt-in-your-mouth texture and rich, buttery flavor. 

The high-fat content in Akaushi cattle leaves less room for muscle fiber and collagen, making the beef notably more tender than other breeds. In addition, the high amount of oleic acid found in Akaushi beef gives it a deep, buttery taste, unlike any other beef on the American market. It provides a truly unique eating experience with a melt-in-your-mouth texture.

Our F1 Akaushi beef is half Akaushi and half Angus/Simmental, creating a combination of premium Akaushi genetics with the strength and consistency of proven Angus and Simmental cattle. Our cattle are raised on pasture in Wyoming, supplemented with hay as needed, and grain-finished to develop consistent marbling and flavor.

Raised in Wyoming. Grain-finished. Aged 21 days for tenderness and flavor

What Does F1 Akaushi Mean

“F1” means first-generation cross. Our F1 Akaushi cattle have parents from one fullblood Akaushi bull and an Angus/Simmental female, making them 50% Akaushi, 37.5% Angus, 12.5% Simmental.

Akaushi is a Japanese cattle breed celebrated for its exceptional marbling, tenderness, and rich flavor. Crossing Akaushi genetics with proven American cattle genetics allows us to produce beef that combines premium eating quality with the hardiness and performance needed to thrive in our region.

The result is beautifully marbled, flavorful beef raised with care—an elevated beef experience that remains approachable for everyday meals.

How It Works

  • 1. Choose Your Beef

    Pick a bundle or reserve bulk beef.

  • 2. We Confirm Details

    We’ll confirm availability, pricing, pickup, and processing timing.

  • 3. Stock Your Freezer

    Enjoy premium Wyoming-raised Akaushi beef at home.
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Bulk Beef Reservations

A nonrefundable reservation deposit is required to secure your beef:

• Quarter Beef: $250
• Half Beef: $500
• Whole Beef: $1,000

Your deposit will be applied in full toward your final purchase price. The remaining balance will be calculated after processing and is due before pickup.

Because every animal processes differently, final packaged weight and individual cut quantities will vary. Reservations are limited and filled in the order deposits are received.

If WY Cattle Company is unable to fulfill your order, your deposit will be refunded in full.

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